The Tyrol Room is the right place for gourmands and customers with high expectations who like to spend their time in a cozy place trying specialties of our cooks. The restaurant Tyrol Room was opened in 1994 and since that time we have been happy to see the number of our customers increasing, which is a proof of satisfaction. In 2004 the restaurant underwent a complete reconstruction. The place was enlarged in order to give our customers more privacy and we also took care of separating the smoking and non-smoking sections, which was managed with a help of the most modern equipment. In summer, in the air-conditioned part we can offer 60 seats and other 30 guests can be seated outside on the terrace. We believe our customers will like our saloon as well as opportunities for private or business events.
It is importatnt to say that our customers both from Slovakia and abroad keep coming back to the Tyrol Room also because of our menu. One of the most favourite meals is roast snails but the speacialties that we are really proud of are meals of Tyrol and Austrian-Hungarian cuisine such as tyrol dumplings, “tyrol pan”, roast meat with cabbage and three sorts of dumplings, chicken sauce, boiled beef with horseradish sauce or dill sauce. Other delicious specialties are twelve sorts of steak (300g) made of young bulls, but above all our tartar beefsteaks (150g). Of course, we have not left out our Slovak cuisine and cream-cheese dumplings (Bryndzove Halusky) are a part of the menu, which offers also great variety of soups, salads and side dishes. For special occasions we are ready to prepare a roast pig, duck or goose. You can choose from our list of alcoholic and non-alcoholic drinks and we recommend wines from Slovakia as well as other countries.
Our welcoming staff is here for you every day from 10am till 10pm. And the most important thing is our address. You can find us on 73 Zahradnicka street where parking is not a problem.
We are looking forward to your visit.